Simple Mac and Cheese

Published on 22 September 2021 05:30 PM
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Based on recipe from here


  • Elbow Macaroni
  • Salt
  • 6 oz Evaporated Milk
  • 6 oz cheese (but to be honest use as much as you want)
  • Any extra ingredients (chicken,sausage,)
  • dried mustard
  • onion powder
  • garlic powder
  • paprika
  • salt to taste
  • pepper to taste


  1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

  2. Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

  3. Add any extra ingredients.