Overview

Based on recipe from here

Ingredients

• Elbow Macaroni
• Salt
• 6 oz Evaporated Milk
• 6 oz cheese (but to be honest use as much as you want)
• Any extra ingredients (chicken,sausage,)
• dried mustard
• onion powder
• garlic powder
• paprika
• salt to taste
• pepper to taste

Instructions

1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

2. Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

3. Add any extra ingredients.