Overview

Based on recipe from here

Ingredients

• 1/4 Cup hoisin sauce
• 1 tbsp low sodium soy sauce
• 1 1/2 tsp chili-garlic sauce
• 1/2 tsp five-spice powder (possibly more)
• 1/4 tsp dark sesame oil
• 1 lb beef
• 1/3 - 1/2 Cup Cabbage
• 2-3 sliced scallions
• 36 dumpling wrappers
• 2 tbsp canola oil (For cooking)

Instructions

1. Combine all ingredients in a bowel, mix till homogeneous.

Notes

• Freeze dumplings in a single layer on a baking sheet. Store in freezer bags up to 2 weeks. Cook from frozen, as per directions above. Dumplings may need an extra 1 to 2 min for water to evaporate.